Beef
Filet $30.00/lb NY Strip $22.00/lb
Ribeye $24.00/lb Sirloin $18.00/lb
Chuck Roast $12.00/lb Flank $12.00/lb
Rump $9.00/lb Sirloin Tip $12.50/lb
Ground Beef $10.00/lb Ground Patties $10.00/lb
Organs $6.00-10.00/lb Stew Meat $10.00/lb
Bones $6.00/lb Tongue $10.00/lb
Minute Steak $10.00/lb Brisket $12.00/lb
Whole Beef approx. 400 lbs all cuts $3500
Half, Quarter, Eighth $1800, $925, $500